Poh Piah (Spring-roll)

I have been craving for Poh-Piah crazily these few days. Tonight is the 3rd night I’m having Poh-Piah for dinner and it is still yummy. And for your information, I still have one roll for spare just in case I still crave for it after tonight. I feel safer keeping an extra one for spare. I’m always paranoid with things like this.

This poh-piah I carved is not any poh-piah. It has to be the one from Bee Hooi Pulau Tikus. The uncle and his son looked happy to see me three days in a roll. I think they feel honored. Who wouldn’t? I would. It only proved that either they really make good poh-piah or I’m nuts.

Try it, you can taste all the listed below in one bite and I can ensure you that it is all you need when you needed a light meal or when you are sick of all the other stuff:
Steam mix veggie (mangkuang, long-beans, carrot)
- Omelet cut into small pieces
- Shrimps
- Deep fried onion
- Chinese pancake skin (make of flour and egg)